8/4/2023 0 Comments Puff pastry pear tart recipeVoila! Easy, pretty dessert you can bring to a friend’s house. Top with the sliced pears and sprinkle with cinnamon sugar. Substitute 2 stacked sheets of Pampas Butter Puff Pastry. Serve on its own, or with freshly whipped cream for a truly decadent dessert. Divide the filling evenly between the two tart pans. Careme Traditional Pastry, from delis, is handmade using the classic French method. 01 of 12 French Puff Pastry Tart with Pears and Chocolate View Recipe Allrecipes When it comes to tarts crispy puff pastry, milk chocolate, a rich custard, and fresh pears are a match made in heaven. In a medium bowl mix together the cream cheese, sugar, egg white, and vanilla until smooth and creamy. All-purpose flour for dusting 1 sheet frozen puff pastry (about 14 oz./440 g), thawed 1 Bosc pear, thinly sliced lengthwise on a mandoline 1 egg beaten with. Sprinkle with Demerara sugar (nice thick sprinkle-like sugar) and bake at 400 degrees for about 15-20 minutes, until it is nice and brown and the bottom isn’t too soggy. Use a fork and push down the pastry to create space for the filling. Spread the remaining fig spread over the tops of the pear slices.įold the edges of the pastry over each other and brush an egg wash over the edges. Then layer it over the spread so that the slices are slightly overlapping each other. 1/2 of a 17.3-ounce package Pepperidge Farm Puff Pastry Sheets(1 sheet), thawed 1 red pear, halved, cored and cut into thin slices 2 cups cooked rotisserie. Now you want to cut your pear nice and thinly. Spread it onto the puff pastry, leaving a 1/2 inch border around the edges. Arrange the pear slices, slightly overlapping, in rows over the pastry, still leaving a border around the edge. mix it all together so that it forms a nice spread. Add in 2 Tablespoons of fig butter, 3 Tablespoon of brown sugar, and 1 teaspoon of lemon juice. Poke a bunch of holes in it with a fork so it won’t be a puffy mess while it cooks. Thaw your sheet of puff pastry and roll it out a bit, into a long rectangle. Puff Pastry Pear Tart 1 package rolled out frozen puff pastry thawed for 2 hours on the counter 4 ripe Bartlett pears peeled, cored and sliced as shown above. Then again you could substitute apple very easily, too! 320g ready-rolled puff pastry 1 beaten free-range egg 2 thinly sliced apples 2 thinly sliced pears Juice of 1 lemon 100g ground almonds 1 tsp ground. I ate a lot of them by themselves, but then I figured I should share the wealth and bake them up in a tart! I swear by the fig butter you can by at Trader Joe’s, but you can really use any jam or fruit butter in this recipe, as long as you think it will taste good with pear. I found these luscious organic Bartlett pears at BJ’s, yup, BJ’s and they were divine. Cut into slices and serve warm or at room temperature with vanilla ice cream. Just before serving, dust the tart lightly with confectioners’ sugar. Remove the tart from the oven and brush the pears with the remaining maple syrup mixture. Place the tart under the broiler until the pastry is a deeper golden color, 30 seconds to 1 minute, watching it carefully to prevent the pastry from burning. Add the ground almonds and flour and pulse briefly. If more browning is desired, preheat the broiler. To make the almond frangipane, cream butter and sugar in a food processor until light and creamy. Continue baking until the pears are tender and the pastry is golden brown, about 15 minutes more. Remove the tart from the oven and brush the pears lightly with about one-fourth of the maple syrup mixture. Add the eggs, vanilla, and almond extract and mix together until combined. Meanwhile, in a small saucepan over medium heat, combine the maple syrup, butter and cinnamon and heat, stirring, until the butter is melted and the mixture is thoroughly combined and quite runny, about 2 minutes. Make the frangipane: Combine the butter and sugar in a mixing bowl and whisk together. Brush the entire surface with the egg wash. 125g/4oz puff pastry 2 pears, peeled 500ml/18fl oz red wine 85g/3oz caster sugar 2 tbsp cassis (optional) 1 cinnamon stick 1 clove 1 dried red chilli. Arrange the pear slices in a single layer over the pastry, leaving a 1-inch (2.5-cm) border uncovered. Last updated on September 7th, 2022 This Caramelized Onion and Pear Tart starts with puff pastry and ends with melted gorgonzola An easy appetizer that looks impressive enough for guests Sometimes you create a recipe for no other reason than you want to combine all of your favorite ingredients. Transfer the pastry to the prepared baking sheet. On a lightly floured surface, roll out the puff pastry into a 14-by-11-inch (35-by-28-cm) rectangle. Line a baking sheet with parchment paper.
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